Blanc de Blancs or Blanc de Noirs, which champagne suits your taste?
Choosing between Blanc de Blancs and Blanc de Noirs can be tricky. While both are white champagnes, they differ significantly in style and flavor. In this article, we'll explain the difference, what your preference might be, and how to make a conscious choice. This way, you can make every champagne moment special.
What is Champagne Blanc de Blancs
Everyone knows Ruinart Blanc de Blancs, but Blanc de Blancs from the family estates we're bringing you are certainly just as good! A Blanc de Blancs champagne is made exclusively from white grapes, almost always 100% Chardonnay. This style is known for its elegance, freshness, and refined aromas. Think notes of citrus, white flowers, and a chalky minerality. The grapes are often sourced from the famous CΓ΄te des Blancs, with villages like Avize, Le Mesnil-sur-Oger, and Cramant.
The high acidity allows these champagnes to age beautifully. In older vintages, aromas of brioche, almond, and honey emerge. Highly recommended for lovers of pure finesse.
What is champagne Blanc de Noirs
Blanc de Noirs literally means "white from black grapes." These champagnes are made from Pinot Noir and/or Pinot Meunier. Despite the dark skins of these grapes, the champagne is clear because the juice is pressed directly. This style offers more body and complex aromas of red fruit, toast, and sometimes spices.
Blanc de Noirs champagnes are more powerful and rounder than Blanc de Blancs, making them ideal with richer dishes such as poultry or creamy cheeses.
Key differences between Blanc de Blancs and Blanc de Noirs
| Feature | Blanc de Blancs | White of the Blacks |
| Grape | 100% Chardonnay | Pinot Noir and/or Pinot Meunier |
| Flavor profile | Fresh, tight, mineral | Fruity, full, powerful |
| Ideal for | Oysters, fish, sushi | Chicken, cheeses, creamy dishes |
| Colour | Light, yellow-green | Golden yellow |
Curious about different dishes to pair champagne with? Check out our Instagram!
Which style suits you?
If you appreciate refined acidity, light aromas, and an elegant structure, then Blanc de Blancs is your style. Perfect as an aperitif or with refined fish or shellfish dishes.
Do you prefer power, fruitiness, and a richer palate? Then a Blanc de Noirs is a better match. Ideal with dishes with a bit more fat or bold flavors.
